Hri Hospitality
Line Cook
Hilton Garden Inn Dallas Downtown
Sponsorship not specifiedDetected 1 day ago
About the role
- This position will be responsible for meal preparation and ensuring a consistently great product to serve to our guest.
- Ensuring all F&B Standards are met to ensure our Guests feel the value and cared for.
- Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
Responsibilities
- Maintain clean work area, practicing "clean as you go" policy
- Maintain sanitation and safety standards with anyone entering the kitchen area.
- Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of "greening" the hospitality industry
Requirements
- A minimum one year of hospitality or restaurant food service experience required
- Basic kitchen cleanliness standards and knowledge of basic kitchen equipment
- Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
- Must be able to lift at least 50 lbs.
- Assist with any reports as required (inventory, food costs, beverage costs, etc)
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This listing is sourced directly from Hri Hospitality's careers page and normalized into a canonical job model.