lgi

Sanitation Supervisor - Essentia

Harlan, Iowa

Sponsorship not specifiedDetected 30 days ago

ExcelGMPLeadershipMicrosoft OfficeFood Safety

About the role

The Sanitation Supervisor will manage the sanitation program for the facility and execute the program in partnership with operations and quality staff. This position will be responsible for continuous improvement of plant sanitation, including routine and periodic cleaning, and for maintaining the areas in accordance with approved quality and sanitation
procedures and to Sanitation Standard Operating Procedures (SSOP's).

The Sanitation Supervisor will manage the sanitation program for the facility and execute the program in partnership with operations and quality staff.
Develop and maintain comprehensive master (periodic) sanitation schedule and work with plant operations staff to schedule and complete work. Routinely review to ensure plant maintains optimal sanitation levels and revise as appropriate.
Review and maintain plant sanitation procedures and SSOPs.

Knowledge of food industry-standard cleaning chemicals, storage, use, measurement of concentrations.
Knowledge of SSOP (Sanitation Standard Operating Procedures).
Knowledge on the proper steps involved in cleaning and sanitation.
Proven interaction and leadership with chemical suppliers.
Knowledge of tools and equipment used for effective cleaning and sanitation.
Proficient with computers and knowledge of MS Word, Excel and PowerPoint to construct basic spreadsheets, charts, reports, and training materials.
Ability to identify problems and troubleshoot until they are resolved.
Must be familiar with SQF and GMP audits along with general Food Safety programs.
Education: High school diploma or GED required.
Post high school education in chemistry, food sciences or a related field is highly preferred.

Food manufacturing sanitation management/leadership experience strongly preferred.
Supervisory experience (either direct or indirect) preferred.

Act as plant liaison with sanitation chemical supplier, including coordinating routine chemical inventory, annual cleaning validations, and non-routine activities.

Adhere to company policy and procedures, including but not limited to 100% adherence to all company chemical, safety and cleaning policies and procedures.
Comply with all company food safety and quality policies.
Model the Company Values

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