yukuskokon
Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency
Wasilla, Alaska
Sponsorship not specifiedDetected 20 days ago
CommunicationFood Safety
About the role
- This dual-role position is essential for maintaining cleanliness and organization across camp facilities while assisting in food preparation.
- The successful candidate will be detail-oriented, flexible, and able to work independently in a remote environment.
- Work Schedule: Minimum 2 weeks on / 1 week off, Site specific Responsibilities Ho usekeeping Duties: Clean and sanitize rooms, common areas, dining facilities, and other designated spaces according to established standards.
Responsibilities
- Collaborate with other team members to ensure smooth camp operations.
- Maintain a positive and professional demeanor when interacting with guests and colleagues.
- Maintain cleanliness and sanitation in the kitchen, ensuring proper storage of food items and cleanliness of cooking utensils.
Requirements
- Familiarity with cleaning techniques, sanitation standards, and safe food handling practices.
- Applicants must be local to Alaska to be considered.
- Assist with dishwashing and kitchen cleanup as required.
- ServSafe Certification
- Ability to work independently and as part of a team in a remote setting.
- Strong attention to detail and excellent organizational skills.
- Good communication and interpersonal skills.
- Flexibility to work weekends and holidays as part of the rotation schedule.
- Physical stamina to stand, bend, lift, and carry heavy objects throughout the workday.
- Additional Information
- Food and lodging provided at the remote camp.
- Rotational work schedule of 2 weeks on, 1 week off at a minimum.
- This role is ideal for candidates with a strong work ethic, positive attitude, and the ability to adapt to remote living conditions. Our crews work long rotations, our housekeeping and cook staff are integral in keeping camp spirits high!
Nice to have
- Previous experience in housekeeping and/or food service roles is preferred.
Benefits
- Follow food safety protocols and health regulations, ensuring safe food handling practices.
- Adhere to all company policies regarding health, safety, and environmental standards.
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