Theoceanac
Cook II - In Room Dining - Seasonal
Atlantic City, New Jersey, United States · Mid
Sponsorship not specifiedDetected 29 days ago
About the role
- A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.
Responsibilities
- Can proficiently perform the position responsibilities of a cook 3 and kitchen runner.
- May perform other duties and responsibilities as assigned.
Requirements
- Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs.
Nice to have
- High School diploma or equivalent preferred.
Skills
- Successfully pass with a score of 80% a practical cooking test.
Company info
- Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times.
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This listing is sourced directly from Theoceanac's careers page and normalized into a canonical job model.