Clintonfoundation
On-call Line Cook
Little Rock, Arkansas
Sponsorship not specifiedDetected 127 days ago
Public HealthLeadership
About the role
- About the Opportunity 42 Bar and Table Restaurant is open 7 days a week.
- Voted best Business Lunch in Soiree recommendations.
- Everything is made from scratch all the way down to the ice cream.
Responsibilities
- Maintain a clean workspace at all times.
- Maintain Kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage area.
- Load or unload trucks that deliver or pick up food or supplies.
- Assists Line Cooks when needed with line prep (slicing meats, building food items, punching fries, etc…) also help on hot line when restaurant is busy.
Requirements
- Must be able to multi-task.
- Ability to cope with varied and fast paced activities.
- Must be able to work in a varying schedule including nights, early mornings, weekends and holidays.
Nice to have
- 1 year of cooking experience in menu prep and execution.
- 2 years preferred.
Compensation
- We look forward to discussing our compensation pricing strategy, and your expectations, throughout the interview process.
Benefits
- Stock supplies, such as food, in serving stations, refrigerators, store supplies or goods in kitchens or storage areas.
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