Great Canadian Entertainment
Sous Chef-HFX
Halifax, NS, Canada
Sponsorship not specifiedDetected 8 days ago
LeadershipMentoring
About the role
- The Sous Chef assists with the management of the food outlet kitchens.
- Above all else, the Sous Chef is aligned with and embraces Casino Nova Scotia's culture and philosophy of providing outstanding entertainment experiences..
Requirements
- assists on the floor as required - Maintains budgeted labour, and food costs as directed - Submits food product requirements for approval
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This listing is sourced directly from Great Canadian Entertainment's careers page and normalized into a canonical job model.