Palisades Tahoe

Chef

Olympic Valley, CA

Sponsorship not specified$67k-$94kDetected 31 days ago

ForecastingExcelEmployment LawLeadershipCommunicationProblem SolvingOrganizational SkillsMicrosoft Office

About the role

Key responsibility areas include menu & recipe development, team performance, effective cost controls, training and retention of key employees.
Assist in overseeing Palisades Tahoe's waste management program, which includes recycling, composting, and consumer waste reduction.
Acting in a fun and friendly manner to guests and co-workers and employees.

Leadership: Manage a team of 30-50 employees and 3 Sous Chefs.
Safety: Establish, implement, and enforce safety standards in accordance with company policies and procedures as well as State & Federal laws.
About Gold Coast Gold Coast is a mid-mountain quick-serve lodge offering fusion burritos at Funi's, international cuisine in our food court, the ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams through a collaborative lunch program.
Check and manage payroll for overtime, compliance with labor model.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, smell, taste, and ski.
Must be capable of walking or standing 80% or more of a normal 8 hour work shift.
Must be capable of frequently carrying, lifting. pushing or pulling up to 25lbs.
Excellent organizational and problem-solving skills with the ability to handle multiple tasks.
Working knowledge of computers including MS Office (Word, Excel, Outlook, Access)
Bachelor's Degree, or culinary School graduate or equivalent with progressive growth in the culinary field.
Must have or be able to obtain CA Food Handlers Card

$67,082 - $93,914 per year
Salary The base salary range below represents the low and high end of the Palisades Tahoe Resort, LLC's salary range for this position.
The range listed is just one component of Palisades Tahoe Resort, LLC's total compensation package for employees.
Meet financial objectives by forecasting requirements, preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.

Healthcare options for both Seasonal & Year-Round employees
Five years Kitchen Management and/or training; or equivalent combination of education and experience

Comply with Federal and California Labor law in phases of the payroll and employment process; from hiring through termination, as well as all Company policies & procedures.
Able to communicate effectively in writing and verbally across all levels of the organization.
Able to effectively present information to management, employees, and customers.
401(k) plan with generous company match

This listing is sourced directly from Palisades Tahoe's careers page and normalized into a canonical job model.