Discovery Land Company

Discovery Land Company

Chef de Cuisine

Hobe Sound, FL · Full-time

Sponsorship not specifiedDetected 8 days ago
HRISCustomer SupportLeadershipCommunicationFood Safety

About the role

  • If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub.
  • This role will be located at one of Discovery Land Company's locations: Atlantic Fields, set outside of Hobe Sound, FL Atlantic Fields is seeking a Chef de Cuisine to join the Culinary Department.
  • The Chef de Cuisine will be responsible for supervision and management of all food preparation and kitchen organization within one of the restaurant outlets all while providing exceptional customer service to our members and their guests.

Responsibilities

  • Organize the kitchen and preparations in an efficient manner to manage the daily restaurant business,
  • Lead by example, setting standards and pace and using effective communication to drive the business in peak times

Requirements

  • Culinary Degree or pedigree.
  • At least ten (10) years of culinary experience in large world class resort, hotels and clubs, with experience in different cuisines
  • Has thorough knowledge of all food products - local and imported.
  • Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.
  • Knowledge of F&B operational requirements.
  • Shift greater than eight (8) hours in length may be required due to business demands.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.

Nice to have

  • Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred.
  • Ability to read, write, speak, and understand English
  • additional languages preferred.

Benefits

  • Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
  • Paid Time Off and Paid Holidays (Full-Time Year Round Only)
  • Ensure that all purchases are processed through proper procedures, and that food stock is ordered appropriately to food levels, checking deliveries and ingredient quality
  • Ensure a high standard of hygiene and sanitation as outlined in the Company Health & Safety Policy.
  • Ensure that the storage and the handling of food meets the company and statutory health and safety requirements

Company info

  • Atlantic Fields, set outside of Hobe Sound, FL
  • Atlantic Fields is seeking a Chef de Cuisine to join the Culinary Department.
  • In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
  • Delegate and motivate Sous Chefs in their work and development for leadership.
  • Take an active part in the development of new food items for all food service areas.
  • Prepare the menus with the Executive Chefs with periodic revisions
  • Plan the use of ingredients to minimize leftovers and to reuse in the best productive manner.
  • Ensure that all company policy is adhered to in the kitchen including personal grooming and hygiene, staff tasting etc
  • Atlantic Fields combines the elegance of "Old Florida" with a carefree ambiance.
  • Atlantic Fields is settled in the heart of Hobe Sound, Florida, and will offer its members the convenience and fun South Florida has to offer, while maintaining the rich historic background.

This listing is sourced directly from Discovery Land Company's careers page and normalized into a canonical job model.