UNIVERSITY OF VALLEY FORGE OF THE
Sous Chef - Render
North Las Vegas, , United States
Sponsorship not specifiedDetected 2 days ago
RESTLeadershipCommunication
About the role
- Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
- Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
- Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef.
Requirements
- Must be able to stand and walk for majority of shift.
- Must be able to lift, carry, and maneuver up to 40 pounds.
- Must have excellent communication skills.
- Must be able to obtain/maintain any necessary licenses and/or certifications
Benefits
- Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
- Requisition stock according to business needs/pars.
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