brgmans
Executive Sous Chef
Squamish, British Columbia
Sponsorship not specified$28k-$40kDetected 20 days ago
LogisticsInventory ManagementCustomer SupportLeadershipCommunication
About the role
- Should have extensive experience in managing a large team of chefs and ensuring that high-quality food is prepared and served to customers.
Responsibilities
- Develop and maintain menus that meet the needs of the target market.
- Manage all aspects of the culinary operation, including food preparation, cooking, and presentation.
- Manage inventory and food costs by implementing effective purchasing and inventory management strategies.
- Maintain and control quality standards, portion control, and presentation of all food products.
- Work closely with the project cost control manager to maintain the galley expenses and food costs.
- The role of Executive Sous Chef is to manage and oversee the culinary operations of a Floatel.
Requirements
- Extensive knowledge of culinary techniques, food preparation, and presentation
- Strong attention to detail and ability to multitask in a fast-paced environment.
- Ability to work in a team-oriented environment
- Strong leadership and management skills, with the ability to manage and motivate a large team of chefs and kitchen staff.
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including nights, weekends, and holidays.
- In-depth knowledge of health and safety regulations and the ability to ensure compliance.
- Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing
- Working Conditions
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50lbs
- Frequent kneeling, pushing, pulling and lifting
- Occasional ascending or descending ladders, stairs and ramps
Nice to have
- A culinary diploma or related training may be preferred
Compensation
- $CAD hourly $ 28.00 to $ 40.00
Benefits
- You should also be able to manage inventory, control costs, and ensure the kitchen remains in compliance with health and safety regulations.
- Ensure that all food is prepared and served in compliance with health and safety regulations.
Company info
- Bridgemans Crew Management Ltd.
- We are committed to workplace excellence, safe work environments and the communities where we work and live.
- Provide exceptional customer service to all customers.
Equal opportunity
- Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world.
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This listing is sourced directly from brgmans's careers page and normalized into a canonical job model.