Discovery Land Company

Line Cook

Nashville, TN · Full-time

Sponsorship not specified$23k-$28kDetected 3 days ago

HRISCommunicationFood Safety

About the role

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This role will be located at one of Discovery Land Company's locations: Troubadour Golf & Field Club set outside of Nashville, Tennessee.
Troubadour Golf & Field Club is seeking a Line Cook to join the Food and Beverage Culinary Department.

Assist in set up/preparation of culinary program for the season and on a daily basis.
Set up assigned station with predetermined mise en place to ready station for service.
Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef.
Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner.
Cook all food according to recipes, quality/presentation standards and food preparation check lists.
Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.
Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.
Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items.
Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process.
Peeling and chopping vegetables.
Preparing cuts of meat, Filleting and deboning fish.
Putting away deliveries of stock.
Clean stations and equipment, and other areas as necessary.
High School diploma, GED or equivalent vocational training with job-related courses (preferred).

This listing is sourced directly from Discovery Land Company's careers page and normalized into a canonical job model.