Pollo Campero
Cook
Norcross, GA, US
Sponsorship not specifiedDetected 23 hours ago
Communication
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odds of building a lasting career here
16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectations. Responsibilities Maintains verbal communication with FOH Monitors the
- quality of food Marinating and breading chicken Ensuring chicken is properly inspected Following receipts accordingly Ensures restaurant adherence to health and sanitation standards Follow protocol chicken forecast Filtration of the oil to ensure quality standards Thoroughly clean equipment Maintains overall sanitation, health, cleanliness, and safety
Requirements
- 1+ year of experience in similar roles Ability to lift and push 50 lbs.
Compensation
- Ability to stand for long periods Flexibility to work nights, weekends, and holidays Must follow the company Personal Care and Hygiene policies Must be able to produce authorized U.S. work documents Expected Behaviors Have contagious energy
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This listing is sourced directly from Pollo Campero's careers page and normalized into a canonical job model.