B.F. Saul Company Hospitality Group
Server PM - Naisho Room at The Watermark Hotel (Omakase Experience Preferred)
Tysons, Virginia
Sponsorship not specifiedDetected 2 days ago
AccountingCommunication
About the role
- Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years.
- These are operated by a team of more than 1,000 enthusiastic hospitality professionals!
- Are you looking for a great place to work?
Responsibilities
- Perform job functions with attention to detail, speed and accuracy, prioritize and organize.
- Maintain complete knowledge of and comply with all restaurant policies and standard of service.
- Maintain complete knowledge of table/seat/station numbers, room capacity and hours of operation, menus, price range and dress code of (B. F. Saul Company Hospitality Group).
- Touch tables, build out return clientele.
- Ensures exceptional guest service and creates an inviting atmosphere.
Requirements
- Ability to read, write and speak in English is needed to successfully accomplish the essential duties of this job.
- Ability to speak effectively before employees of the Company.
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
- The requirements listed below are representative of the knowledge, skill, and/or ability required.
- 2 years' experience in a similar position dealing with the public.
- Required to stand, stoop
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.
- Qualifications Essential:
- Provide legible communication.
- Compute basic arithmetic.
- Ability to perform job functions with attention to detail, speed and accuracy, prioritize and organize.
- Follow directions thoroughly.
- Be a clear thinker, remaining calm and resolving problems using good judgment.
- Work cohesively with co-workers as part of a team.
- Work with minimal supervision.
- Maintain confidentiality of guest information and pertinent restaurant data.
Compensation
- The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or oth
Benefits
- Adheres to all health regulations and local liquor laws.
Company info
- The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental
- Saul Company Hospitality Group) guests and visitors, equipment repair personnel and liquor suppliers.
- and any expenses incurred to obtain the certificate or to renew it, is the responsibility of the employee. This certificate is necessary to work at any restaurant and is not for the exclusive use of (B. F. Saul Company Hospitality Group).
- As a leading owner and operator in the Hospitality industry, we are committed to providing an unmatched career experience and are committed to the success and development of our team members.
Equal opportunity
- Employer/Veterans/Disabled
- equal opportunity workplace dedicated to pursuing and hiring diverse professionals.
- Equal Opportunity Employer/Veterans/Disabled
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