US Foods

Meat Cutter, Custom - Stock Yards

Phoenix AZ

Sponsorship not specified$11k-$20kDetected 16 days ago

ProcurementHRISGMP

About the role

THE STOCK YARDS STORY We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming.
Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
Able to keep within yield and time benchmarks.

Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.

Skilled as a specialty meat cutter using knives required.
Ability to work in a fast-paced production environment.
Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
The incumbent is required to interact with employees, sales, and management at levels of responsibility throughout the company in a professional manner.
Must be able to work continually in a refrigerated environment 35°F- 45°F.
Set up the cutting room as required.

Experience with band saws, laser portion machinery or other meat production equipment is preferred.
Knowledge of NAMA guidelines and product cut numbers preferred.
Must be able to perform the following physical activities for the described length of time.
OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER
STAND: CONTINUOUSLY
WALK: OCCASIONALLY
SIT: OCCASIONALLY
1-10 lbs (Sedentary): OCCASIONALLY

for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.
https://www.usfoods.com/careers/benefits.html.
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law.
depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law.

ARE YOU A CURRENT US FOODS EMPLOYEE?
Join Our Community of Food People!
We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming.
Prepare high quality cuts of meat according to customer specifications using company standards and adhering to all safety requirements.

EOE - Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status***

This listing is sourced directly from US Foods's careers page and normalized into a canonical job model.