Hy-Vee
Meat Clerk
Kansas City #1, N St · Part-time
Sponsorship not specifiedDetected 11 days ago
Customer SupportFood Safety
About the role
- Job Description: Job Title: Meat Clerk Department: Meat FLSA: Non-Exempt General Function: Provides prompt, efficient and friendly customer service.
- Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department.
- Education and Experience: High School or equivalent experience, food safety training.
Responsibilities
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Requirements
- Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally
- Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
- Night & Weekend Shifts Required -
- Performs other job related duties and special projects as required.
- Must have the ability to carry out detailed but uninvolved written or verbal instructions
Skills
- Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
- Ability to do simple addition and subtraction; copying figures, counting and recording.
Benefits
- Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
- Reports out-of-stock products to appropriate personnel.
Company info
- escorting them to the products they're looking for
- securing products that are out of reach
- loading or unloading heavy items
- making note of and passing along customer suggestions or requests
- performing other tasks in every way possible to enhance the shopping experience
- Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
- Wraps, weighs, and labels product.
- Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.
- Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying.
- Prepares and organizes seafood items for display.
- Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
- Replenishes and organizes the coolers.
This listing is sourced directly from Hy-Vee's careers page and normalized into a canonical job model.