Cielo Projects

Prep Cook

Denver, CO, United States

Sponsorship not specifiedDetected 739 days ago

Customer SupportLeadershipFood Safety

About the role

Our Dining Division is a true restaurateur.
We are passionate about connecting with each of our guests on multiple levels.
The Prep Cook provides a supreme dining experience to guests by preparing high quality meals.

Responsibilities

Exceed First Class Service standards and behavior with guests, business partners, and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served.
Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.

Requirements

Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
Excellent customer service skills and an ability to communicate effectively, in English.
Ability to adapt to changing priorities and unexpected situations.
Proficiency required in reading, writing, and mathematics, in English.
Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.
Must have a passion for the guest!
Ability to use knives, slicers, and kitchen equipment efficiently and safely.

Nice to have

Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
ServeSafe Certification or equivalent required by state.
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
High School Diploma or GED

Benefits

We intentionally create a work environment that fosters learning and growth.

Company info

"Every team member, every day" - "Every guest, every time" These are not only our core values, but actually our way of life.
Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city.
We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients.
OUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.
HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high-quality taste of place by executing with the same passion as the original restaurant locations from the community.
Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators.
The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways.
Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention.
When a team member joins Tastes on the Fly, they join the family.
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve.

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