Station Casinos
Regional Kitchen Manager - Wildfire Division
Las Vegas, NV, United States
Sponsorship not specifiedDetected 2 days ago
LeadershipProblem SolvingCritical ThinkingMentoring
About the role
- Must possess strong leadership skills needed to organize and planning for kitchen operations.
- Oversee the day to day operations of multiple kitchens, ensuring they are operating at peak efficiency's and meeting company standards for quality and cleanliness.
Responsibilities
- Description: Maintain accurate records and reports, including financial data and inventory levels.
- Hire, train, and manage kitchen staff, including conducting regular performance evaluations while coaching and developing team members.
- Implement operational SOP to ensure consistency across kitchens in the region.
- Monitor food cost and inventory levels, work with kitchen staff to develop and implement strategies to control costs and minimize waste.
Requirements
- A strong understanding of culinary procedures, trends and standards.
Skills
- Critical thinking and problem solving skills to overcome issues in the kitchen.
Benefits
- Ensure compliance with SNHD with health and safety regulations, including conductin...
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