Aman
Executive Pastry Chef - Amangiri
Amangiri - Canyon Point, United States
Sponsorship not specifiedDetected 20 days ago
LeadershipFood Safety
About the role
- Location Overview Join our team in Amangiri.
- Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape.
- A serene sanctuary, Amangiri's 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons.
Responsibilities
- Develop and design innovative pastry and dessert menus aligned with Amangiri's culinary philosophy.
- Lead, train, and mentor the pastry team, ensuring high standards and smooth operations.
- Collaborate with the Executive Chef and other departments to support cohesive dining experiences.
- Maintain inventory, manage ordering, and monitor cost controls to meet budget goals.
- Support event operations and align offerings with banquet and a la carte services.
- An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.
Requirements
- Culinary degree or equivalent professional training in pastry arts.
- Minimum 5 years in a leadership role within a high-volume pastry kitchen.
- Knowledge of industry-standard food safety and sanitation procedures.
Benefits
- Medical, dental, vision, and life insurance.
- 401(k) retirement plan with company match.
- Paid time off and sick leave.
- Access to on-site wellness and recreational activities.
Company info
- We are seeking a passionate and experienced Executive Pastry Chef to join our culinary team at Amangiri.
- At Aman, we believe in creating environments where our colleagues can thrive and grow.
- Working at Amangiri offers the opportunity to be part of a globally renowned resort while enjoying an immersive natural setting and strong team culture.
This listing is sourced directly from Aman's careers page and normalized into a canonical job model.