Marshall
Cook
Placerville, CA
Sponsorship not specified$23k-$27kDetected 7 days ago
CommunicationTime ManagementFood Safety
About the role
- The Cook prepares and serves all hot food and entrees in a timely manner, according to the recipes appropriate for the menu, so that they meet the quality and quantity standards of the hospital and all governing health agencies.
- Participates in kitchen clean-up and dishwashing responsibilities as needed and adheres to proper sanitation and safety practices at all times.
Requirements
- Minimum of two years cooking experience in an institution kitchen, preferably in a hospital, required.
- Must have knowledge of food safety procedures & practices.
Skills
- Ability to use all institutional food service equipment.
- Ability to lift 50 pounds.
- Excellent interpersonal, communication, time management and organizational skills.
- Must be able to multi-task in an active and dynamic environment with frequent interruptions.
- Must be able to cook food in large quantities.
- Must be able to read and write in English.
Compensation
- Non-RN Per Diem 1 Minimum Pay Range:
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