Jjc
Adjunct Faculty, Culinary Arts
City Center, Joliet, IL · Part-time
Sponsorship not specifiedDetected 21 days ago
CommunicationCollaboration
About the role
- Adapt to new and changing situations and demonstrate a positive attitude.
- Demonstrate respect for students; understand learning styles and apply understanding to institution-related activities; demonstrate integrity and promote diversity and open communications.
- Course assignments may be late afternoon, evening, Saturday, and at branch campuses or satellite centers.
Responsibilities
- Possess and maintain a thorough practical and theoretical knowledge of the subject matter necessary to the assigned course load by actively seeking professional development and industry feedback in the field of Culinary Arts.
- Work closely with other instructors and special programs and services within the college to determine placements, curriculum, and academic support.
- Maintain rapport with multicultural students and faculty within a community college environment.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
- Associate's Degree in Culinary Arts from a nationally recognized post-secondary culinary school.
- Ten (10) years of industry work experience in a high volume or fine dining venue with at least five (5) supervisory years as working chef or pastry chef.
- Expertise in appropriate technologies for instruction.
- Must be competent to instruct in both theoretical and practical classroom settings.
- $1161.00 if candidate holds a Bachelor's or Master's degree and $1220.00 if candidate holds a Ph.D., Ed.D, or J.D.z
Nice to have
- Bachelor's Degree in Culinary, Hospitality Management, Foodservice, or related field.
- Teaching experience at the collegiate level.
- Experience with traditional and non-traditional students or workforce from diverse backgrounds.
- Experience in teaching online and/or using course management programs.
- Experience in course development and assessment, planning, quality and accreditation processes, and committee service.
- English and Spanish verbal and written communication proficiency.
- Demonstrated multicultural competence.
- Normal Culinary Arts classroom physical demands.
Benefits
- Click on the link for information about JJC's Benefits: Part Time - Adjunct Faculty-JUAC, IEA-NEA
- Competitive starting pay is dependent on education and experience.
- JJC offers regular full-time positions a variety of fringe benefits including retirement benefits, holidays, personal time, and other discounts/reimbursement for classes.
This listing is sourced directly from Jjc's careers page and normalized into a canonical job model.