The Estate Yountville
Sommelier
Yountville, CA
Sponsorship not specifiedDetected 64 days ago
LeadershipCommunication
About the role
- The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant’s culinary offerings.
Responsibilities
- Curate and maintain a dynamic, award-worthy wine list with an emphasis on Napa Valley and international selections.
- Manage wine pairings for seasonal menus, special events, and chef’s tastings.
- Collaborate with the Executive Chef and F&B leadership to ensure a seamless wine and culinary experience.
- Build relationships with guests, guiding them through the wine list and offering personalized recommendations.
- Identify opportunities to drive wine sales and increase average check through strategic programming.
- Maintain up-to-date wine menus, digital platforms, and POS systems.
Requirements
- Minimum 3 years of experience as a Wine Director, Sommelier, or equivalent in a luxury or fine-dining environment.
Nice to have
- Certified Sommelier (Court of Master Sommeliers) or equivalent preferred.
Benefits
- Lead ongoing staff wine education, tastings, and certification programs to enhance team knowledge and service.
- Support FOH management with floor coverage, guest interaction, and service recovery when needed.
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This listing is sourced directly from The Estate Yountville's careers page and normalized into a canonical job model.