Prc
Cook
Anderson, IN · Part-time
Sponsorship not specifiedDetected 8 days ago
About the role
- Follows written recipes and prepares high quality, delicious, and nutritious menu options.
- Helps the Dining Director/Executive Chef with inventory and ordering.
- Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.
Responsibilities
- Assists in developing menus and special meals, following a daily prep list.
- Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
Requirements
- Must have previous kitchen experience.
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
- Ability to understand and follow written and oral instructions.
- Must have a solid work ethic, positive attitude, and be a good team player.
Benefits
- Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.
- Must be flexible and accommodating to residents and guests.
This listing is sourced directly from Prc's careers page and normalized into a canonical job model.