THE RESEARCH INSTITUTE AT NATIONWIDE CHILDRENS HOSPITAL
Nutrition Services Cook I -Nutrition Cafeteria
Main Campus, Columbus, OH
Sponsorship not specified$21k-$40kDetected 5 days ago
Customer SupportCommunicationPublic Speaking
About the role
- Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes.
- Participated in Quality Improvement activities related to the Nutrition Services Department.
- Prepares ingredients for the hot production by assembling ingredients.
Requirements
- High School Graduate or equivalent, required.
- One year professional experience cooking, required.
Skills
- Familiarity with personal computer and nutrition-related software.
- Skill in proper operation of food production equipment (ovens, vertical cutter mixer, etc.).
- Effective verbal communication skills required in interactions with department staff.
Compensation
- $21k-$40k
Benefits
- 0-10 lbs, Machinery, Peripheral vision, Power Tools, Repetitive hand/arm use, Seeing - Far/near, Squat/kneel, Standing, Walking
- OCCASIONALLY: Climb stairs/ladder, Color vision, Fume /Gases /Vapors, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Pushing / Pulling: 100 lbs or greater with assistance, Sitting
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