Choctaw Nation of Oklahoma
Salt and Stone Sous Chef
Durant, OK, United States
Sponsorship not specifiedDetected 2 days ago
Internal Audit
About the role
- Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost.
- Responsible for food preparation, storage, and service delivery to guest.
- You will establish, update, and ensure full compliance with departmental Internal Controls, procedures, and regulations.
Responsibilities
- You will maintain all recipes, flavor profiles, consistency in quality, appearance and production timeframes are followed for all menu/ food items being produced and that all food items needed for production are available to team members.
- Maintain a safe, sanitary, and organized work environment.
Company info
- You will manage the training of all new culinary associates and ensure all standards are followed and resolve conflict situations with associates, customers or in-house situatio...
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