Alphia
Regional FSQA Manager, West
Ogden, UT, USA
Sponsorship not specifiedDetected 4 days ago
ProcurementFDA RegulatoryLeadershipCommunicationMentoringHACCPFood SafetyFood Science
About the role
- Job Description: The Regional FSQA Manager is responsible for overseeing and directing food safety and quality systems across multiple manufacturing facilities.
- Alphia is an equal opportunity employer.
- We celebrate diversity and are committed to creating an inclusive environment for all employees.
Responsibilities
- The successful candidate will drive a culture of food safety, manage regional quality audits, and provide technical leadership to plant-level FSQA teams.
- Standardize and maintain Robust Quality Management Systems (QMS) across the region, including Environmental Monitoring Programs (EMP), Sanitation Standard Operating Procedures (SSOPs), and Good Manufacturing Practices (GMPs).
- Lead and prepare facilities for Third-Party audits (SQF, BRC, or IFS) and regulatory inspections.
- Conduct internal audits to identify gaps and drive continuous improvement.
Requirements
- (To perform this job successfully, and individual must be able to perform each essential duty satisfactorily.
- The requirements listed below are representative of the knowledge, skill, and/or ability required).
- Analytical Rigor: Ability to interpret complex data to identify trends in product quality or safety.
- Communication: Exceptional ability to translate technical safety requirements into actionable instructions for frontline operations.
- Travel: Ability to travel up to 50% to various manufacturing sites within the region.
- Bachelor's degree in Food Science, Microbiology, Animal Science, or a related technical field.
- Ability to interpret complex data to identify trends in product quality or safety.
- Exceptional ability to translate technical safety requirements into actionable instructions for frontline operations.
- Ability to travel up to 50% to various manufacturing sites within the region.
Nice to have
- PCQI (Preventive Controls Qualified Individual) and HACCP certifications are required.
- GFSI (SQF or BRC) practitioner status is highly preferred.
- Certifications: PCQI (Preventive Controls Qualified Individual) and HACCP certifications are required.
Equal opportunity
- Calm and decisive under pressure when handling product holds or safety concerns.
This listing is sourced directly from Alphia's careers page and normalized into a canonical job model.