US Kraft Heinz

Maintenance Technician 1- Nights

Cedar Rapids, IA · Contract

Sponsorship not specifiedDetected 16 hours ago

Food Safety

About the role

Non- Union Facility with approximately 200 hourly staff members which are a mix of temporary and full-time associates.
100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling lines, and 4 packaging lines.
Products include Frozen Soups and Macaroni & Cheese

Maintains and services production equipment to keep in good working order
Maintains a safe working environment to comply with safety and Food Safety standards consistently throughout the day.

High school/ GED diploma required.
Associates or Bachelor's Degree preferred.
Two to three years' experience of Industrial Maintenance experience in a environment is strongly preferred.
Must be able to work in a safe manner.
Must ensure that quality products are being produced.
Must be able to communicate effectively.
Responsible for following all Food Safety Policies and Safety Procedures.
Basic electrical skills such as but not limited to operation of a multi-meter for purposes of troubleshooting simple electrical circuits

(HRA) Health Reimbursement Account or (HSA) Health Savings Account.
Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs.
Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Start earning PTO at hire, generous
Non-Union (FOIP) Field Operations Incentive Plan- BONUS PLAN
You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training
Emotional - Employee Assistance Program, Wellbeing Programs, Family Support Programs
Financial - 401k, Life, Accidental Death & Dismemberment, Disability
Medical, Prescription Drug, Dental, Vision, Screenings/Assessments

Kraft Heinz in Cedar Rapids started as Ashby Soups and was originated in the mid 1980's by Jamie and Shannon Ashby, along with their mother, using family held recipes for many kinds of soups.
In the 1990s' the name was changed to Quality Chef Foods.
Heinz acquired Quality Chef foods in the mid 2000's.
In 2015 Kraft and Heinz merged to become Kraft Heinz as we know it today.

Equal Opportunity Employer that prohibits discrimination or harassment of any type.
Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com.

This listing is sourced directly from US Kraft Heinz's careers page and normalized into a canonical job model.