Mike Wiegele Helicopter Skiing

Cook I (Winter 2026-2027)

Blue River, BC · Full-time

Sponsorship not specifiedDetected 15 days ago

Customer Support

About the role

Requiring a high level of detail and organization, the Cook 1 is responsible for aiding in the management of assigned stations and for overseeing the work of junior staff.
Also responsible for supervising kitchen organization, cleanliness, food waste management, and mise en place.

Maintain a high standard of cleanliness of the entire kitchen.
Maintain absolute professionalism when on shift, company property and when in the presence of guests.
Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
May be called upon to perform other duties not listed but within the position's scope.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position.
All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

University or College Diploma in a Culinary field preferred.
Certified Chef designation preferred.
Extensive knowledge of traditional French and advanced culinary techniques.
Expert level knife skills.
Food Safe Certification and WHMIS required.
3+ years' experience in a similar position.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
Ability to communicate effectively.
Be willing to work a variety of day, evening, and weekend shifts.
Attributes include: an energetic personality, punctuality, self-starter, a sense of urgency, and good grooming standards.
Benefits of Employment Include:
End of season bonus

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset.
Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.
We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing.
Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Cook 1 (Tournant / Entremetier / Saucier)
Type: Main Lodge Kitchen.
Seasonal, Full-Time
Reports to: Executive Chef, Sous Chef
We are actively recruiting throughout the season.

This listing is sourced directly from Mike Wiegele Helicopter Skiing's careers page and normalized into a canonical job model.