The Estate Yountville

The Estate Yountville

Bar Supervisor

Yountville, CA

Sponsorship not specifiedDetected 2 days ago
BudgetingLeadershipCommunicationFood Safety

About the role

  • The Bar Supervsior helps oversee the daily food and beverage operations across Estate Yountville’s lobby outlets, pool service, and In-Room Dining (IRD).

Responsibilities

  • Essential Job Responsibilities Manage daily operations for food and beverage service across lobby bars, poolside outlets, and IRD, ensuring seamless execution.
  • Partner with the culinary and beverage teams to design and deliver menus that showcase quality, creativity, and Napa Valley influences.
  • Create and manage schedules, ensuring proper staffing levels for each outlet.
  • Conduct service audits and implement training sessions focused on wine knowledge, mixology, and food pairing.
  • Collaborate with F&B leadership on special events, promotions, and seasonal offerings.
  • Support continuous improvement of service processes to optimize guest satisfaction and operational efficiency.

Requirements

  • Strong knowledge of food service operations, wine, spirits, and luxury guest expectations.
  • Proven financial acumen with budgeting, labor management, and cost-control experience.
  • Excellent communication and interpersonal skills with the ability to interact across all levels of staff and guests.
  • Ability to stand and walk for extended periods of time.
  • Must be able to lift, carry, or move up to 30 lbs. (cases of beverages, equipment, etc.).

Nice to have

  • two luxury hotels with decidedly different personalities - the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary.
  • Job Summary The Bar Supervsior helps oversee the daily food and beverage operations across Estate Yountville’s lobby outlets, pool service, and In-Room Dining (IRD).
  • This role ensures Forbes Travel Guide service standards are consistently achieved while delivering exceptional guest experiences.
  • The Bar Manager is responsible for staff leadership, menu execution, operational excellence, and financial performance.
  • With a focus on luxury service, this position blends beverage innovation and food presentation to reflect the elevated hospitality standards of Napa Valley.
  • Ensure compliance with food safety, sanitation, and alcohol service regulations.
  • Supervise ordering, inventory, and cost control to meet financial goals while maintaining quality standards.
  • Address guest concerns with professionalism and resolve issues promptly.

Equal opportunity

  • Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans) https://www.theestateyountville.com/ PM22
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This listing is sourced directly from The Estate Yountville's careers page and normalized into a canonical job model.