Valor Hospitality Partners
AM Server - Croft
Cloudland Rising Fawn, GA, USA
Sponsorship not specified$20k-$40kDetected 26 days ago
Customer SupportCommunication
About the role
- If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here.
- Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
Responsibilities
- With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support.
- Maintain a friendly, cheerful and courteous demeanor always.
- Perform other duties as assigned, requested or deemed necessary by management.
Requirements
- Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
Skills
- High school education or equivalent experience.
- Six months experience in a food/beverage services environment or establishment.
- Must be TIPs certified.
- Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
- Able to read, speak and understand English.
- Able to lift, push, carry 20
- 40 lbs.
- Stand continuously for long periods of time.
- Communicate information and hotel services to management, staff and guests.
- Three
Compensation
- Competitive Salary
Benefits
- Health, Dental, Vision, Life Insurance, and other supplemental options
- Tuition Reimbursement
- Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
Company info
- At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality.
- Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
- Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
- Memorize menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
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