Discovery Land Company

Discovery Land Company

Bread Baker

Nashville, TN · Full-time

Sponsorship not specified$25k-$28kDetected 12 days ago
HRISLeadershipOrganizational SkillsFood SafetyFermentation

About the role

  • If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub.
  • This role will be located at one of Discovery Land Company's locations: Troubadour Golf & Field Club, set outside of Nashville, TN.
  • At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences.

Responsibilities

  • an 18-hole Tom Fazio-designed championship golf course

Requirements

  • Strong understanding of fermentation, hydration, dough development, proofing, baking techniques, and ingredient functionality.
  • Experience working with commercial bakery equipment and production schedules.
  • Ability to prioritize multiple projects while maintaining exceptional quality and consistency.
  • Ability to stand and walk for extended periods.
  • Ability to work in a fast-paced commercial kitchen environment with exposure to heat, flour dust, and bakery equipment.
  • Culinary degree preferred, but not required.
  • Strong organizational skills and attention to detail.
  • Flexible availability, including early mornings, weekends, holidays, and special events.
  • Physical Requirements
  • Frequently lift and carry up to 50 pounds.
  • Ability to bend, reach, stoop, push, pull, and perform repetitive tasks throughout the workday.

Nice to have

  • Laminated Doughs
  • Gluten-Free Breads
  • Specialty artisan and seasonal breads
  • Ensure all bakery items meet the Club's standards for quality, appearance, texture, and flavor.
  • Monitor ingredient inventory and communicate ordering needs.
  • Minimum of 3 years of professional experience in high-volume bread production in a bakery, luxury hotel, resort, restaurant, or private club.
  • Demonstrated experience producing a wide variety of artisan breads, specialty doughs, and laminated products from scratch.

Compensation

  • $25k-$28k

Benefits

  • Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
  • Paid Time Off and Paid Holidays (Full-Time Year Round Only)

Company info

  • Produce a wide variety of high-quality breads, rolls, doughs, and baked goods from scratch according to established recipes and production schedules.
  • Prepare, mix, ferment, shape, proof, and bake artisan breads while maintaining consistency in quality and presentation.
  • Troubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville.
  • Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities.
  • http://www.discoverylandco.com.
  • For more information about our club, please visit: https://thetroubadourclub. com/
  • Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international.
  • The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.
  • For more information about our company, please visit: http://www.discoverylandco.com.
  • https://thetroubadourclub. com/

This listing is sourced directly from Discovery Land Company's careers page and normalized into a canonical job model.