Saint Francis Health System
Sous Chef
San Antonio, TX, United States
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About the role
- The Sous Chef prepares food for all areas of the department.
- Will substitute formal culinary education for experience.
Requirements
- Demonstrates proficiency in the operation of all equipment used in the kitchen
Nice to have
- Associate's degree in culinary arts
- Restaurant cooking.
Benefits
- 5 years' cooking experience in restaurant or healthcare environment.
This listing is sourced directly from Saint Francis Health System's careers page and normalized into a canonical job model.