rubik
Food Manager
Myrtle Beach, South Carolina, United States · Full-time
Sponsorship not specifiedDetected 13 days ago
About the role
- This includes, but is not limited to, the following:
- Supervise daily kitchen operations, staff performance, and food preparation to meet quality and safety standards.
- Train, schedule, and evaluate kitchen staff and related employees.
Responsibilities
- Manage staff onboarding, orientation, and corrective actions.
- Manage inventory, purchasing, and equipment maintenance to ensure timely and efficient service.
- Address customer concerns and support front-of-house operations during peak periods as needed.
Requirements
- Must have at least three (6) months of prior full-time experience as a restaurant manager in a food service establishment (excluding delicatessens, fast food, or cafeterias).
- Must be able to lift and carry at least 25 pounds.
- Must be able to stand and walk without sitting for extended periods.
- Must be available to work split shifts, nights, weekends, and holidays, as needed.
- Experience must be verifiable.
- must have advanced English skills (C1)
- Over 21 years old.
Visa & Work Authorization
- Not holding an overextended stay with a tourist visa.
This listing is sourced directly from rubik's careers page and normalized into a canonical job model.