Popstroke JOB Board 1924

Operating Partner

Glendale, AZ

Sponsorship not specifiedDetected 5 hours ago

ExcelPerformance ManagementLeadershipCommunicationMicrosoft OfficeFood Safety

About the role

GUEST SERVICES • Ensure exceptional guest service in all areas.
Respond to complaints and take all appropriate actions to turn dissatisfied guests into return guests.
SUPERVISION OF OTHERS • 80+ employees per shift PopStroke is an Equal Opportunity Employer

PRIMARY RESPONSIBILITIES • Oversee and manage all areas of the venue and make final decisions on matters of importance.
COMMUNITY INVOLVEMENT • Maintain a strong presence in the local community and support involvement initiatives with both golf and restaurant teams.

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
Ensure that all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
Enforce sanitary practices for food handling, optimal cleanliness, and maintenance of kitchen, dining areas, PopStroke Greens courses, golf buildings, and ice cream shop.
Ensure compliance with operational standards, company policies, and all federal/state/local laws and ordinances.
Estimate and calculate food and beverage costs.
Oversee efficient provisioning and purchasing of supplies.
Oversee Kitchen Manager and Kitchen Staff to ensure proper portion control and preparation standards to minimize waste.
Ensure the highest quality of product and execution standards for every guest.

This listing is sourced directly from Popstroke JOB Board 1924's careers page and normalized into a canonical job model.