Crenn Dining Group

Captain

San Francisco, CA

Sponsorship not specified$24k-$29kDetected 20 days ago

ReactCustomer SupportCommunicationMentoring

About the role

The Captain is the primary point of contact for guests throughout their experience.
They will introduce the concept of the restaurant, reconfirm all allergies and help guests with food restrictions navigate the menu.
The Captain is the liaison between the culinary team and Server Assistants.

Establish rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest.
Take an active role in coaching and developing junior staff.
Perform shift closing on the Point of Sales terminal and tally cash and credit card settlements.
We create culinary experiences that challenge convention with a planet first mindset.

$24 - $29/hours plus tips
The Captain is the primary point of contact for guests throughout their experience.
They will introduce the concept of the restaurant, reconfirm all allergies and help guests with food restrictions navigate the menu.
The Captain is the liaison between the culinary team and Server Assistants.
They must coordinate with the kitchen and ensure that tables are properly marked in accordance with the menu.
During the dining experience the Captain will interact with guests and answer any questions about the menu, wine, or concept.

Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP)
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.

Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.

This listing is sourced directly from Crenn Dining Group's careers page and normalized into a canonical job model.