Albertsons
Meat Manager
Harlem, MT, United States
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About the role
- Are you ready to grow your leadership career in an environment focused on quality, consistency, and service?
- This position operates in a fast ‑ paced retail environment where effective planning, follow ‑ through, and leadership directly influence department performance.
Skills
- Clear communication and expectation ‑ setting
- Meat department production and merchandising execution
- Meat handling, storage, rotation, and labeling standards
- Ability to review sales, labor, inventory, and production data
- Consistent, objective decision ‑ making
- Strong organization and follow ‑ through
- Competencies:
- Inventory management, ordering, and shrink control
- Labor planning, scheduling, and performance management
- Food safety, sanitation, and compliance execution
- Food safety and temperature ‑ control requirements
- Store systems, ordering platforms, and department documentation
Benefits
- Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
Company info
- Our Values - Click to view video: ACI Values
This listing is sourced directly from Albertsons's careers page and normalized into a canonical job model.