Ingredion

Ingredion

Customer Innovation Food Science Intern: Differentiated Services

Bridgewater, NJ · Intern · Internship

Work authorization requiredDetected 30 days ago
StatisticsRecruitingCustomer SupportResearchExperimental DesignMentoringPublic SpeakingOrganizational SkillsFood Science

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odds of building a lasting career here

37Risky
Cap-exempt (no lottery)0
Sponsors this role80
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70

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Employer immigration record

from this employer's Department of Labor filings

Files H-1B transfers

2 transfer filings in the last year, covering 2 workers. Median labor-condition decision: 26 days. An employer that already files transfers is one that can take over an existing H-1B.

Sourced from Department of Labor LCA, PERM and prevailing-wage disclosure data. Employer matching is by name, so figures may be split across an employer's legal entities. Absence of a filing means none appears in our copy of the data, not that none exists.

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About the role

  • About Ingredion: Join Ingredion, where innovation impacts lives worldwide!
  • Without even realizing it, you've experienced our work in your favorite chocolate, your pet's food, the paper you write on, and your everyday snacks.
  • As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives.

Responsibilities

  • Manage work project(s) to meet project timelines and deliverables.
  • Maintain a clean, safe work environment and follow established guidelines for good housekeeping, GMPs, SafeServ, and safety.
  • Work collaboratively with the Customer Innovation and Differentiated Services teams, as well as other internal subject matter experts, to identify formulation challenges, solve problems, and develop innovative solutions.
  • Knowledge of common food processes, ingredient functionality, and ingredient interactions, with familiarity in experimental design, statistical analysis, and interpretation of results.
  • Excellent planning and organizational skills with strong attention to detail and the ability to manage multiple priorities.
  • Able to collaborate effectively with peers and cross-functional teams while also working independently to achieve results.
  • Create the future with us and enjoy:

Requirements

  • Be a currently enrolled student in a Bachelor's degree program in Food Science, Food Engineering or a related field.
  • If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.
  • If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers.

Nice to have

  • Experience with hands-on food concept development using laboratory and/or pilot plant equipment is a plus.

Compensation

  • Total Rewards Package - competitive hourly salary based on your degree program. Housing stipends offered to students relocating 51+ miles from the Ingredion work location
  • Internship Program Events & Activities - programming catered toward career exploration, networking, and professional development - including the annual Capstone Summit at Ingredion HQ in Westchester, IL

Benefits

  • Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with a competitive company match.
  • Discover why Ingredion is the ideal place to advance your career with our exception rewards and benefits package designed to help you thrive.

Company info

  • We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect.

Visa & Work Authorization

  • Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.
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This listing is sourced directly from Ingredion's careers page and normalized into a canonical job model.