Jjc
Culinary Lab Assistant
City Center, Joliet, IL · Part-time
Sponsorship not specifiedDetected 19 days ago
CommunicationCollaborationProblem Solving
About the role
- Meet with instructor to discuss any special needs for that day's lab class.
- Assist students with menu production and supervise quality of product.
Responsibilities
- Perform final inspection of individual student work area and dismiss students at the end of each class once all food production and classroom food spaces have been cleaned and sanitized.
Requirements
- Ability to communicate effectively with students/faculty and foodservice staff.
Nice to have
- English and Spanish verbal and written communication proficiency.
- Demonstrated multicultural competence.
- Normal culinary lab physical demands.
- Must complete physical.
- Must be able to lift up to 50 lbs.
- Standard culinary lab equipment.
- Must be able to stand for extended period of times.
- Culinary lab environment
Skills
- Monitor students to ensure they are following proper recipes, cooking procedures, baking practices, and service skills where appropriate.
- Assist students with proper professional knife skills, terminology and techniques.
Benefits
- Click Here for benefits; Non-Union Support Staff, Professional, Administrative
- Ensure operation is in good condition for health department inspections of student food production areas.
- Maintain a positive attitude towards students to foster a learning environment.
This listing is sourced directly from Jjc's careers page and normalized into a canonical job model.