Restaurant Brands International

Director, Culinary Innovation, Tim Hortons, US

US · Director

Sponsorship not specifiedDetected 19 hours ago
Project ManagementExcelSupply ChainProcurementLeadershipPublic SpeakingMicrosoft Office

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odds of building a lasting career here

16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70

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About the role

  • Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

Responsibilities

  • Responsible for developing and driving new food innovations across all food platforms for Tim Hortons US.
  • Engage with US and International vendors to generate key global innovation insights and develop next generation of food and platforms
  • Collaborate with Category, Calendar, Supply Chain, Procurement, Operations to manage timelines and drive execution for test markets and national launches.
  • Analyze industry insights and data to develop a data-centric approach to innovation
  • Project manage food innovation priorities to ensure that projects meet key timelines and milestones
  • Work with R&D to lead sensory for key innovations
  • Develop recommendations to further strengthen food test market, national launch process

Skills

  • Post-secondary degree with 8-10 years of experience in roles focused on product development, innovation, project management
  • Self-starter, able to work independently
  • Able to develop PowerPoint presentations and influence stakeholders
  • Previous QSR, food innovation experience is a bonus
  • Benefits at all of our global offices are focused on physical, mental and financial wellness.
  • RBI's policy applies to all terms and conditions of employment.
  • Accommodation is available for applicants with disabilities upon request.
  • Ready to make your next big professional move?
  • These independently operated brands have been serving their respective guests, franchisees and communities for decades.
  • Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.
  • Successful candidates will be expected to work onsite 5 days per week.

Company info

  • As part of the marketing team, you will be at the heart of driving sales for the business through innovative, on-brand food introductions for Tim Hortons guests across the United States.

This listing is sourced directly from Restaurant Brands International's careers page and normalized into a canonical job model.