Jjc

Culinary Arts Recruitment Coordinator

City Center, Joliet, IL · Part-time

Sponsorship not specified$27k-$30kDetected 30 days ago

Project ManagementExcelLogisticsRecruitingCommunicationCollaborationPublic SpeakingMicrosoft Office

About the role

Supervises deposits and Financial Services reporting for culinary auxiliary operations and front desk clerical staff.
Assists campus security officers in monitoring and handling any safety-related issue or emergency.
Advises Department Chair and Dean as appropriate of any incidents occurring that impact classes and events at the Campus.

Serve as the campus coordinator; oversee building functions and provide appropriate assistance, clarify and enforce college policies. Prepare reports and updates to the Department Chair and Dean as appropriate.
Serve as the campus resource person for students, instructors, and other building users including tenants; answer questions and direct patrons; perform and/or facilitate services.
Collaborate with departments and facility support staff on services,, classes, procedures, equipment, etc. to enhance and improve the campus environment and program operations.
Contact high schools and post-secondary partners to coordinate and conduct outreach, recruitment and culinary presentations.
Work with the Culinary Department to create and update informational and marketing materials.
Maintain the Culinary Arts Department website and update as needed to keep it current with program and event information.
Regularly monitor and manage Culinary Arts Department social media context during the academic year.
Perform related duties as assigned.
Non-Union Support Staff, Professional, Administrative

Bachelor's Degree in Business, Management, Culinary, Hospitality, or related field.
Project management, excellent oral and written communication and presentation skills along with the ability to be a team player.
Ability to handle a multiplicity of tasks and responsibilities simultaneously and efficiently
Knowledge of or willingness to learn college policies and procedures, especially campus safety and security protocols.
Ability to relate well with students, the public, and community and business leaders.

Master's Degree.
Teaching and/or administrative experience in a college or university setting.
Possess (or currently in process of earning) a current FSSMC sanitation license for the State of Illinois.
English and Spanish verbal and written communication proficiency.
Demonstrated multicultural competence.
Normal culinary lab and commercial kitchen physical demands.
Must complete physical.
Must be able to lift up to 50 lbs.

Click on the link for information about JJC's Benefits: Non-Union Support Staff, Professional, Administrative

This listing is sourced directly from Jjc's careers page and normalized into a canonical job model.