Mike Wiegele Helicopter Skiing

Swing Chef (Albreda Lodge Winter 2026-2027)

Blue River, BC · Full-time

Sponsorship not specifiedDetected 6 days ago

RESTCustomer SupportCommunication

About the role

Working with the Head Chef and the Kitchen team, the Swing Chef position is responsible for Kitchen cleanliness, covering the AM Sous on their day off, staff and guest lunch programs, staff dinner, and the Après Ski program.
The Swing Chef also coordinates the staff grocery program.

Maintain the highest level of quality fresh nutritious meals for our guests and staff.
Maintain a high standard of cleanliness of the kitchen (entire kitchen) and outside garbage area.
Working with Head Chef, design a staff lunch and dinner menu program for the season
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position.
All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Swing will cover AM Sous days off and perform the breakfast requirements to the same standard.

3-5 years' experience as line cook, chef de partie or equivalent positions
Experience in recreation lodges
Ability to analyze and interpret the needs of clients and offer the appropriate options, solutions, and resolutions required.
Maintain kitchen equipment and supplies inventory, recommend to manager when additional equipment is needed, check functioning and carry out maintenance as required.
Swing will work with Head Chef and PM kitchen team to plan and prepare Après snacks as required.
FOODSAFE level 1, WHMIS and Occupational first aid certificates
Able to respond quickly in a dynamic and changing environment.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
Wellness & Support:
We prioritize the physical and mental well-being of our team members.
Staff have access to nutritious meals and hydration throughout their shift.
Breaks are encouraged to maintain energy and focus during long shifts.
We foster a respectful and inclusive work environment where concerns can be shared openly.
Support is available for stress management and adapting to lodge life.
Team members are encouraged to maintain a healthy work-life balance during seasonal employment.

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset.
Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.
We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing.
Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Swing Chef/Staff Meals
Type: Full Time, Seasonal
Reports to: Albreda Lodge Head Chef, AM Sous Chef, PM Sous Chef, Albreda Lodge Manager

This listing is sourced directly from Mike Wiegele Helicopter Skiing's careers page and normalized into a canonical job model.