SGC
The Creek, Cook
Buffalo, NY
Sponsorship not specifiedDetected 5 hours ago
Customer SupportCommunication
About the role
- All functions will be performed within the guidelines of the Seneca Gaming Corporation's policies and procedures, Internal Control Standards and objectives.
- ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1.
- Complete prep work such as cutting/preparing food items that are needed.
Responsibilities
- Perform back-up functions for the front line such as preparing and assembling dishes for front cooks and servers.
- Maintain clean work areas, utensils, and equipment.
- Maintain proper food temperatures in accordance with regulatory and/or ServSafe standards
Requirements
- Must be able to stand, walk and move through all areas of the casino.
- Moderate physical activity is required along with the handling of objects up to fifty (50) pounds
- Follow production sheets and other records as required.
- Each position has varying minimum qualifications.
Nice to have
- Must be 18 years of age or older upon employment.
- High school diploma or equivalent preferred.
- One (1) year experience in professional food service preferred.
- Basic fundamentals of cooking skills required.
- Previous customer service preferred.
Skills
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Compensation
- $16.16 Compensation is negotiable based on experience and education.
This listing is sourced directly from SGC's careers page and normalized into a canonical job model.