COTE Vegas

Food Runner

Las Vegas, Nevada, United States · Part-time

Sponsorship not specifiedDetected 279 days ago

Inventory ManagementCustomer SupportCommunicationOrganizational SkillsMicrosoft Office

About the role

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
Runners elegantly present each dish to the table with detailed explanations of the item's major components, ensuring all additional communication on allergies or gifts are noted to the diners.
Runners also act as a liaison between the kitchen and service.

Delivers customer dishes to their assigned position and table quickly and accurately. Maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to customer needs when delivering food.
Runners should have thorough knowledge of all menu items, allergies, and presentation to answer all customer inquiries and maintain quality control.Ensures food is served in accordance with safety standards (e.g. proper temperature).

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
Must be reachable by email and able to communicate via phone as well.
Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
Must be of legal age to serve alcohol.
Certification for responsible alcohol service or ability to obtain within 6 months.
Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
Ability to execute steps of service in adherence with company policy.
Communicates information effectively and efficiently.
Excellent organizational skills and attention to detail.
Possesses a positive, results-oriented, team-player mentality.
Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
Ability to under pressure and maintain professionalism when working under stress.
Knowledge of workplace safety procedures and local Department of Health standards.
Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.

Nevada's Pay Transparency Law requires employers to provide the salary range or rate for a position to applicants who have interviewed for it, seek a promotion, or for an internal transfer to that position.

Packs to go and delivery orders with care, and delivers them to pick up customers and delivery couriers.
Answer customers' questions about ingredients and menu items including all allergy notes.
Career Advancement Opportunities

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@gracioushm.com

This listing is sourced directly from COTE Vegas's careers page and normalized into a canonical job model.