Four Seasons
Chef de partie, Restaurant Marcus & Lounge
Four Seasons Montreal · Contract
Sponsorship not specifiedDetected 3 hours ago
Communication
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odds of building a lasting career here
37Risky
Cap-exempt (no lottery)0
Sponsors this role80
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Responsibilities
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Perform other tasks or projects as assigned by hotel management
Requirements
- MAPAQ certification is required for all kitchen positions;
- Ability to communicate fluently in French, both orally and in writing (intermediate level);
- Proficient knife skills and ability to multi-task;
- Must be available to work days, nights, and weekends as required.
- Assist in prep work of vegetables and condiments as required for the next shift
Nice to have
- Previous supervisory experience is preferred;
Compensation
- Paid vacation plus two additional floating holidays per year.
Benefits
- Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.).
- Employer-contributed retirement plan.
- Paid vacation plus two additional floating holidays per year.
Company info
- We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
- At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
- We are looking for a person who has a strong work ethic, a high level of integrity, a concern for quality, a cultural sensitivity and a sense of customer service.
- An intermediate knowledge of English is necessary to understand the needs of international customers, explain the services offered, and ensure a personalized experience.
Equal opportunity
- equal opportunity employer committed to diversity and inclusion.
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This listing is sourced directly from Four Seasons's careers page and normalized into a canonical job model.