Home Market Foods
Manager, Food Safety & Quality Assurance
South Windsor, CT
Sponsorship not specifiedDetected 18 days ago
ComplianceLeadershipCollaborationHACCPFood Safety
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Lottery odds40
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About the role
- Pay Range: $115,000/yr. - $145,000/yr. based on experience and qualifications The Manager, Food Safety & Quality Assurance (FSQA) Serves as the on-site food safety authority and a key member of the plant leadership team.
- The Manager FSQA provides both technical expertise and operational leadership-driving regulatory compliance, preventing product and process failures, strengthening food safety culture, and supporting plant performance and profitability.
- Cross-Functional Collaboration <li data-leveltext="" data-font="Symbol" data-listid="9" data-list-defn-props="{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":,"469777803"
Responsibilities
- Serve as site lead for USDA inspections, SQF audits, third-party audits, and customer audits.
- Maintain scientifically defensible regulatory decisions that protect food safety without compromising operational integrity.
- Establish and maintain professional working relationships with USDA and regulatory authorities.
- Ensure the facility maintains complete and accurate "regulatory evidence" demonstrating compliance and product safety.
- Design, oversee, and continuously improve the plant sanitation program.
- Develop and implement microbiological sampling programs (environmental and product).
- Serve as the plant's FSQA technical expert and strategic partner to Operations.
- Rapidly investigate product or process deviations, determine root cause, and implement corrective actions while minimizing product exposure and downtime.
- Implement and enhance Statistical Process Control (SPC) and quality monitoring systems.
- Develop organizational awareness of Cost of Quality and drive quality-related performance improvements.
Compensation
- $115,000/yr. - $145,000/yr. based on experience and qualifications
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