University of Notre Dame

Temporary

Notre Dame, IN, United States · Junior · Contract

Sponsorship not specifiedDetected 26 days ago

Customer SupportResearchLeadershipCommunicationFood Safety

About the role

Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit.
Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world.
At Notre Dame, your work matters, and so do you!

Maintain a clean and stocked workstation throughout service.
As a Cook 2, you'll manage a designated station (e.g., grill, sauté, fryer) and prepare a wider range of menu items.
Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow.
Lead or supervise junior cooks during service, ensuring consistency, efficiency, and adherence to standards.
Positive, respectful, and committed to the schedule you create
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration.

This role requires solid cooking proficiency and the ability to work efficiently in a dynamic kitchen environment.

This entry-level position is perfect for individuals starting their culinary journey.

Manage inventory by rotating stock, labeling, dating products, and minimizing food waste through proper handling.
Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety.

Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment.

This listing is sourced directly from University of Notre Dame's careers page and normalized into a canonical job model.