Inns of Aurora
Breakfast Line Cook
Aurora, New York, United States · Part-time
Sponsorship not specifiedDetected 15 days ago
About the role
- $20-21 per hour POSITION PURPOSE: • Under the direction of the Sous Chef and Executive Chef, the Line Cook is responsible for providing quality and consistent cuisine to the patrons of the luxury Aurora Inn restaurant.
Responsibilities
- Create and execute features when asked
Requirements
- 1-3 years high quality food service experience
- Ability to work independently as well as in a team setting
- Possess a working knowledge of basic knife skills
- Ability to multi-task effectively under fast-paced working conditions
- Knowledge of dining and food maintenance operations
- Previous experience in a luxury food service establishment.
- Assist with special events, as required
Benefits
- We are proud to offer outstanding benefits to all of our employees.
- Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.
- Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.
- Ensure compliance of all health code standards and safety requirements
- Stock stations with proper equipment and food items
Company info
- We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining.
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This listing is sourced directly from Inns of Aurora's careers page and normalized into a canonical job model.