Konabrewinghawaii
Brewer 1
Kailua Kona, HI
Sponsorship not specifiedDetected 2 days ago
LogisticsVoIPCommunicationFermentation
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Cap-exempt (no lottery)0
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Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- About Kona Brewing Hawaii Kona Brewing Hawaiʻi is an independent, island-born craft brewery headquartered in Kailua-Kona on Hawaiʻi Island, with an additional pub in Hawaiʻi Kai on Oʻahu.
- We're hiring a Brewer I to join our production team and help bring great beer to life-from grain to can.
- Brewer I - Craft Brewery Production Team Love beer?
Responsibilities
- Perform daily operations like CIP/SIP, yeast handling, fermentation monitoring, dry hopping, carbonation, and general cellar work.
- Support material handling, including unloading and moving raw ingredients (forklift/pallet jack use).
- Collaborate with Packaging, QA, Maintenance, and Logistics teams to keep production flowing.
Requirements
- Must be available for rotating shifts, including nights and weekends.
- Hands-on experience across all stages of production.
- A brewing-related degree OR 1-2 years of relevant experience (brewery or similar production environment).
- Ability to follow SOPs and understand brewing terminology.
Skills
- The compensation range for this position is $24-$25/hour, depending on experience and skills.
- Love the process behind it even more?
- What You'll Be Doing:
- Assist in brewing, cellaring, filtration, and overall beer production.
- Operate brewing equipment (manual and automated) while maintaining strict quality standards.
- Conduct in-process checks and track batch performance and raw material quality.
- Keep the brewery clean, organized, and running safely at all times.
Company info
- Founded in 1994, the brewery is known for creating Hawaiʻi-inspired beers that reflect the islands' spirit and natural beauty, served fresh across its local pubs and restaurants throughout the state.
- As a Brewer I, you'll be an essential part of the brewing operation-supporting everything from wort production and fermentation to cellar work and packaging coordination.
- A self-starter who can stay organized, adapt quickly, and work both independently and as part of a team.
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