Acme
General Manager
Boston, MA
Sponsorship not specified$90k-$120kDetected 560 days ago
AccountingLeadershipCommunicationMentoringMicrosoft Office
About the role
- As a General Manager, you will be directly responsible for the overall operation and cost-effective management of multiple dining service departments in more than one facility in a given geography.
- Ensures team achievement of financial goals and targets.
Requirements
- Knowledge of financial, budgetary, accounting and computational practices
- B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred
- Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
- Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
- Certified Dietary Manager (CDM) certification highly desirable
Nice to have
- B.S. Degree in Food Services Technology/Management or related field
- or A.A. Degree plus five to seven years of directly related experience preferred
- Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation
- P&L accountability and contract-managed service experience is desirable
- Multi-unit management experience preferred
- Experience with cash retail operations
- Retail marketing experience is highly desirable
- Supervisory, leadership, management and coaching skills
Compensation
- $90k-$120k
Company info
- Being part of the team is about making a difference.
- If you are passionate about providing the best possible service to residents and customers then we want you to join our team and make a difference today!
This listing is sourced directly from Acme's careers page and normalized into a canonical job model.