Fabio Viviani Hospitality Group

Fabio Viviani Hospitality Group

Assistant General Manager

Barrington, IL

Sponsorship not specified$70k-$80kDetected 29 days ago
LeadershipCommunication

About the role

  • About Giostra Fabio Viviani grew up poor on the west side of Florence.
  • Often, the only entertainment his family could afford was a visit to the Giostra - a magical old carousel in Piazza della Repubblica.
  • This town square was a gathering place for people from all walks of life, where everyone felt welcome.

Responsibilities

  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
  • Ensure the business delivers on the brand promise while achieving desired profitability.
  • Assist in developing and implementing creative strategies for revenue enhancement and cost containment.

Requirements

  • Proficient knowledge of systems and processes in food cost management.
  • Strong understanding of budgets, financial statements, and cost management to ensure business profitability.
  • If you are passionate about food and hospitality, we may be the place for you!

Nice to have

  • 7+ years of experience in Restaurant/Hospitality Leadership preferred.

Compensation

  • $70,000-$80,000 annually, based on experience and qualifications.
  • Assist in managing all P&L considerations according to budget, verifying all payroll on a per pay period basis when necessary.

Benefits

  • Additional benefits and bonus opportunities may be available.

Company info

  • Provide quality, and genuine, hospitality in a timely manner.
  • Ensure that guest's feel important and welcome in the restaurant.
  • Ensure the excellence of the service and hospitality provided by the entire team.
  • Ensure effective hiring, training, development, promotion and performance management.
  • Guide all unit departments in upholding the excellence and efficiency of the business operations.
  • Assist in managing all P&L considerations according to budget, verifying all payroll on a per pay period basis when necessary.
  • Running hands-on shifts during volume periods.
  • Adheres to, and ensures all team-members adhere to, all company safety and sanitation policies and procedures.
  • Other duties as assigned.

This listing is sourced directly from Fabio Viviani Hospitality Group's careers page and normalized into a canonical job model.