rct

Dishwasher

Toronto, Ontario

Sponsorship not specifiedDetected 20 days ago

Food Safety

About the role

This posting is not for an immediate vacancy.
DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.

Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers.
Assists front and back of the house personnel in spot cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests.

Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives.
Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
Ability to speak, read and understand English.
By applying, you consent to these checks as required by applicable laws.
Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts.

Assists all restaurant personnel in storing food, equipment, supply, smallwares and other stock items received in the restaurant.

This listing is sourced directly from rct's careers page and normalized into a canonical job model.